With the sweetest season of the year fast approaching, now is the perfect time to taste and pick your favorites from our decadent assortment of wine and dessert pairings.
Pinot Noir + Chocolate Soufflé
The rich and decadent chocolate flavor of a soufflé is enhanced by the dark fruit and earthy notes of Pinot Noir, creating a perfect balance of flavors.
Chardonnay + Apple & Quince Upside-Down Cake
Chardonnay's buttery texture and fruity notes complement the sweet and tart flavors of the apple and quince upside-down cake, creating a harmonious pairing.
Cabernet Sauvignon + Sticky Toffee Pudding
The bold tannins and dark fruit flavors found in Cabernet Sauvignon are a perfect complement to the rich taste of sticky toffee pudding.
Sparkling Wine + Pavlova with Rhubarb & Vanilla Compote
The tanginess of the rhubarb and the sweetness of the meringue in this dessert complements the crisp and refreshing acidity of sparkling wine.
