Strawberry Lemon Frozé
Nothing says summertime like Rosé and what better way to elevate than with strawberries and a hint of citrus.
Recipe courtesy of Apothic Wines
Ingredients
• 750mL bottle of Rosé
• 3 cups frozen strawberries
• 1/2 cup lemon juice
• 3 tbsp sugar
• 3 cups of ice
• Lemon slice garnish
Directions
1. 1. Add frozen strawberries, Rosé, lemon juice and sugar to a blender. Blend on high until smooth.
2. Pour mixture through a strainer to strain out any strawberry seeds.
3. Pour strained mixture back into the blender and add the ice cubes.
4. Blend again until a smooth mixture remains.
5. Serve in festive glasses and garnish with lemon slices.
Serving Size: 5-8