Medium-Bodied and Fruity Reds
Medium-Bodied & Fruity Reds
These wines are wonderful food companions – well-balanced and not overly tannic.
DRY
SWEET
FRUITY
TANNIC
LIGHT
HEAVY
Pinot Noir
A favorite of wine lovers around the world, this light to medium-bodied dry red is rich in notes of ripe fruit and earthy tones.
Merlot
Well-balanced and full of flavor, this smooth, medium-bodied red is rich with aromas of spice, dark berries, and toasted oak.
Red Blends
Ranging from rich and elegant to sweet and juicy, these wines comprise a blend of varietals with complex, flavorful notes.
FAQs
Which medium-bodied and fruity reds are the best to drink?
Our top varietals are Pinot Noir, Merlot, and Red Blends. For descriptions, see above. To get you started, some of our favorites include Frei Brothers Sonoma Reserve Merlot, Apothic Red Blend, and Hahn SLH Reserve Pinot Noir.
Which medium-bodied and fruity red should I drink if I want something sweet?
Try Lolli Sweet Red Blend; it’s elegant, sweet, with juicy notes of ripe blackberry and blueberry.
Can I cook with medium-bodied and fruity reds?
Definitely. Pinot Noir is especially great to cook with; its rich fruit flavors enhance steak marinades and beef stew deliciously. Merlot also works nicely with protein dishes—add to a pan sauce or reduction. As you stir, the alcohol evaporates, but all the rich flavors remain. See our red wine food pairing recipes below.
Do I need a special glass?
When it comes to wines, the glass styles can be quite specific. A Burgundy glass, designed for light-bodied wines, is great for Pinot Noir. It’s larger bowl highlights the wine’s delicate aromas, which enhances the tasting experience. To accommodate a broader category of reds, a wine glass with a full, round bowl is best to draw out aromas and flavors.
Medium-Bodied Red Wine Food Pairings
Now that you know these wines are wonderful food companions, check out some of our favorite Wine Country recipes, perfectly paired with medium-bodied red wines.