Celebrate National Red Wine Day!
August 28th is National Red Wine Day. From full-bodied and bold to fruit-forward and smooth, red wine is making a splash at The Barrel Room. Grab your favorite Cabernet Sauvignon, Zinfandel, Pinot Noir, Merlot, and more, plus food pairings to flavor the day.
Full-Bodied Cabernet Sauvignon
Cabernet Sauvignon is a full-bodied red wine known for its deep flavor, high tannins, and notes of dark fruits, such as black cherry and blackcurrant.
Did You Know?
Cabernet Sauvignon, originating in the Bordeaux region of France in the 17th century, is a result of the accidental crossing between Cabernet Franc and Sauvignon Blanc grapes.
Approachable Merlot
Merlot is a smooth, medium-bodied red wine with flavors of plum, black cherry, and herbal notes, making it less tannic and more approachable than its cousin, Cabernet Sauvignon.
Did You Know?
Merlot, first recorded in the late 18th century in the Bordeaux region of France, quickly gained popularity for its ability to add softness and ripe fruit flavors to blends, becoming a beloved varietal worldwide.
Perfectly Pinot
Pinot Noir is a light to medium-bodied red wine, celebrated for its delicate flavors of red fruits, flowers, and spices, along with its smooth tannins and vibrant acidity.
Did You Know?
Pinot Noir, with its origins dating back to the 1st century AD, is one of the oldest grape varieties, primarily cultivated in the Burgundy region of France, esteemed for producing some of the world's most prestigious wines.
Zinfandel Versatility
Zinfandel is a robust red wine known for its rich, bold flavors of dark fruits, spice, and sometimes a sweet or smoky finish, making it a versatile favorite among red wine enthusiasts.
Did You Know?
Zinfandel, originally from Croatia and introduced to the United States in the mid-19th century, thrives in California, where it became known for its hearty reds.
Red Wine Food Pairings
Celebrate National Red Wine Day with our wine country recipes and red wine pairings.
