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Create A Bubbly NYE Bash with 3 DIY Party Tips

From party hats to party horns, Times Square to your tablescape, no New Year’s Eve tradition is complete without the bubbly. So grab your glasses and get prepping with these wine-worthy tips from The Barrel Room!

Give the Palette a Pop of Pink

Amid the silver and gold of most New Year’s Eve parties, a pop of pink brings modish elegance to the tablescape. Our sparkling Rosé wines offer bright and lively aromas of ripe fruit and that gorgeous pink hue that adds a touch of class to every glass.

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J Brut Rosé 750ML

J Brut Rosé opens with layered characteristics of ripe raspberries, rose petals and a savory note of slivered almonds. The palate is elegant and flavorful, with notes of fresh mandarin orange, roasted strawberries and crème fraîche. Lively acidity and steely minerality frame a crisp, lingering finish. Pair this elegant sparkling rosé with traditional Spanish seafood paella, salmon tartare or camembert with candied kumquats and lavender almonds.

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La Marca Prosecco Rosé V21 750ML

Our bright and inviting 2021 La Marca Prosecco Rosé blends our classic Prosecco with refined, flavorful Pinot Noir. Delicate aromas of wild strawberry, fresh-picked citrus and honeysuckle rise from the glass, as the palate bubbles with notes of white peach, ripe raspberry and juicy pear. Crisp and refreshing with a flourish of ripe red cherry on the memorable finish. Our La Marca Prosecco Rosé is an ideal choice to add pop of bubbly to picnic brunch, raise an elegant toast or add a splash of sparkling color to soirées big and small. Serve chilled. Viticulture Notes Delicate and aromatic, La Marca Prosecco Rosé D.O.C. is made from some of the highest-quality Glera and Pinot Noir grapes grown by the cooperative. With vineyards throughout Treviso’s coveted hillside vineyards along the Piave River, the region’s moderate climate and well-drained clay and chalk soils yield exceptional grapes. This unique climate produces fresh, vibrant yields that offer high acidity and elegant fruit flavors. Winemaking Notes La Marca Prosecco Rosé is created using the traditional grape used in Prosecco, Glera, blended with just the right amount of Pinot Noir. Once the grapes arrive at the winery, they undergo strict, time-honored winemaking practices. After the Glera was harvested, the grapes were crushed and then immediately pressed in gentle membrane presses. The juice was allowed to cold settle before initial fermentation in upright stainless-steel tanks. The Pinot Noir is fermented on skins, then gently pressed. At the end of their individual fermentations, the Glera and Pinot Noir assemblage is crafted for our La Marca Prosecco Rosé base. An extended secondary fermentation of at least 60 days adds structure and complexity to the blend.

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Serve Small Bites with Big Flavor

New Year’s Eve celebrations typically begin after dinnertime, and it can be a long night waiting for that ball to drop. Keep your guests happy, not hangry, and keep the table full of delectable bites. Small plates add the best variety of flavor to the tablescape and pair deliciously with our sparkling wines. Try a few of our favorite NYE pairings.

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Add Glitter to Your Glass

The best New Year’s Eve parties begin and end with a toast! Take your flute or coupe glasses from dull to dazzling with a little adhesive spray and glitter. First, spray the stem of the glass with adhesive glue, then add your glitter and let dry. Once dry, spray the glass stem with a clear acrylic coat to keep the glitter in place. Again, let this dry before adding your favorite sparkling wine.

Inspired?

Show us how you’re celebrating with family, friends, and your favorite New Year’s Eve Champagne, Prosecco, Cuvée, and Sparkling Rosé wines from The Barrel Room. Follow us @thebarrelroomwines for a chance to be featured.