Allegrini’s Palazzo della Torre wine comes from the eponymous cru in the Valpolicella Classico subzone of Fumane, adjacent to the Renaissance-era Villa della Torre, where Allegrini hosts hospitality and events. About 30% of this wine undergoes the appassimento process; in this way it is similar to a Ripasso wine, but distinct in that no re-fermentation takes place. Rather than add “fresh” wine to leftover grape must - as is traditional - Allegrini blends a finished appassimento wine (in effect, an Amarone) with a finished "fresh" wine. A small percentage of Sangioveto - a local clone of Sangiovese - adds lift. The result is a broad, round, and versatile expression of the region and a calling card expression of the estate

Our smooth and flavorful Pinot Noir is an approachable and food-friendly taste of California’s scenic Central Coast. Beautifully aromatic notes of ripe summer berries and a touch of oak open on the nose. The silky, medium-bodied palate reveals layers of red cherry, plum, vanilla, floral rose and pomegranate before a bright finish. An appealing choice for sipping on its own or pairing with a variety of dishes. Try alongside a roasted beet salad, grilled salmon or pork with cherry sauce.

A blend of exceptional lots from our premier Russian River Valley vineyards, our MacMurray Estate Vineyards Russian River Valley Reserve Pinot Noir shows the depth and versatility of this extraordinary region. Characterized by its silky smooth mouth feel, luxuriously plush fruit notes and hints of earthiness, this deeply complex and layered Pinot Noir offers notes of juicy plum, cherry, cranberry and rhubarb, while subtle notes of earth, baking spice and anise linger on the finish. Fine-grained tannins and fruit intensity give this Pinot Noir its distinctive, well-structured palate .

Our 2020 Reserve Cabernet Sauvignon is a bold expression from Paso Robles, where ideal growing conditions produce intense flavor characteristics in wine. A bouquet of black plum, dark cherry and rich cassis meet notes of roasted fig and shaved chocolate. The mouthfeel is decadent with a creamy texture and touches of plum leading to a lasting finish.

Lively aromas of lemon citrus, pineapple and orange blossom with hints of tropical fruit, caramelized honey and toasty vanilla. On the palate, this wine has an refined texture with a silky, smooth mouthfeel and medium acidity. Notes of Meyer lemon, golden apple and fresh cut pear, combined with delicate notes of toasty oak and creamy minerality, lead to an elegant long finish. <br><br> The winter rainfall was slightly below average, but we were able to compensate with early spring irrigation to fill soil profiles before budbreak. Warm spring temperatures aided vine growth and they were able to reach max canopy height. Summer temperatures heated up and slowed down vine growth as vines transitioned into fruit development. Weather leading into harvest was relatively cool and uneventful, which allowed for gradual ripening of the fruit. It was another remarkable growing season in the Santa Lucia Highlands, resulting in wines with beautiful color, concentrated flavors, great structure and naturally balanced acidity. <br><br> After being carefully picked and precisely sorted for quality, the fruit was destemmed, sent direct to press and fermented entirely in small French oak barrels. The wine was hand-stirred on its lees every three weeks for the 10 months it aged in barrel. When the wine was ready to be blended, our winemaker selected only the finest barrels that best express the aromas and flavors of the Santa Lucia Highlands

Aromas of bing cherry, blackberry and cassis with hints of chocolate mocha and caramel. The palate is full-bodied and rich with flavors of ripe berries and dark fruit, supported by silky tannins and notes of vanilla marshmallow and layers of spice on a complex, long finish. <br><br> While below average winter rainfall led to some light early spring irrigation, the 2021 growing season continued with favorable warm spring weather that aided vines to reach max canopy height. Summer temperatures heated up and slowed down vine growth as vines transitioned into fruit development. Weather leading into harvest was relatively cool and uneventful. Moderate day temperatures and cool nights ensured extended hang times, which resulted in wines with great structure, round mouthfeel, and balanced flavors

Our 2022 Chateau Souverain Chardonnay is a lightly oaked, full-bodied wine from California. Our Chardonnay opens with aromas of light honeysuckle, baked apple and freshly baked brioche. The palate offers layers of pear and lemon curd. The silky mouthfeel finishes with just a hint of crisp apple on the lengthy finish.

When we decided not to make Mercury Head in 2020, the anticipation for the next release was palpable. In the cellar, we were giddy, ready to assemble a blend worthy of the famed dimes. The 2021 vintage was fortuitous in both yield and quality, giving us a lot of components to make trial blends with. We’re very excited to bring back Mercury Head as 100% Cabernet Sauvignon sourced from both the Stagecoach and Warnock Vineyards on Atlas Peak, the Morisoli Vineyard in Rutherford and the Taplin Vineyard in St. Helena. <br><br> <b>WINEMAKER’S NOTES</b><br> An almost-black, opaque garnet core sit s in the glass with slow-moving tears falling down the sides. Immediate aromatic notes of ripe cassis, charred ribeye, sandalwood and freshly cut oak pilfer—breathe deeper for more. The first sip is a complex, layered conundrum of blackberry, black plum, fennel, licorice and dark chocolate. More sips peel back the layers to reveal a rich and balanced wine with a deep cassis core. A sweet linger on the finish closes the wine with softly textured chalky tannins.

Grown in our acclaimed Sleepy Hollow Vineyard, Talbott Vineyards Pinot Noir offers aromas of savory spice with notes of plum, blackberry and vanilla. Rich on the palate, our Pinot Noir offers a soft, mouth-filling texture with an underlying minerality, vibrant acidity and satiny finish

The 2019 Alexander Valley Cabernet Sauvignon is a full-bodied wine grown along the meandering Russian River. Pronounced aromas of brambleberry, crushed dried herbs and violet rise from the glass. The palate delivers notes of graham cracker pie crust and black plum with undercurrents of dried sage and leather. This wine lands firmly on the rustic side of Cabernet with dusty tannins and a long earthy finish.

This Russion River Valley Sauvignon Blanc is an incredible reflection of the misty, cool vineyards where it is grown. Classic notes of lemongrass, minerality and crisp acidity are given complexity and depth by rich flavors of tropical fruit, citrus and peach. Subtle notes of vanilla and caramel linger on the lengthy finish.

Our Origin Series Sauvignon Blanc is sourced entirely from the unique Dillons Point area of Marlborough, giving the wine its focused, fruit-driven flavor profile and hints of minerality. The crisp personality of Origin Series greets you with generous aromas of passion fruit and guava. These exotic tropical fruit characters come through on the rich palate, mingling with notes of grapefruit, lemon and peach layered with herbaceous notes of fresh-cut grass. Refreshingly crisp on the finish, with a lingering sense of sea spray and minerality. <br><br> The 2021 vintage is being celebrated as exceptional though yields were down significantly (down 19% across New Zealand) due to some late-season frosts and overall cooler weather in the spring.

Flavorful and smooth, Our 2021 Frei Brothers Reserve Alexander Valley Cabernet Sauvignon is a classic expression of this acclaimed region. Blackberry and black cherry notes on the nose carry through to the silky-smooth palate, complemented by layered hints of dark plum, berry compote, cocoa and hints of spice. Subtle touches of light oak and caramel highlight the long, beautifully balanced finish.

TRE stands for its three grape varieties Sangiovese, Merlot and Cabernet Sauvignon as well as for its three Tuscan vineyards (Maremma, Castellina and Radda in Chianti). The assemblage is dominated by Sangiovese with 70 percent, but Merlot and Cabernet Sauvignon also bring their charm with 15% each. This well-structured, medium-bodied wine is aged for twelve months before it is bottled. Two thirds of the expansion takes place in French tonneaux and one in cement. This elegant, well-structured cuvée offers plenty of drinking pleasure now or later and goes well with every kitchen. “There is no better entry-level wine than this,” says Monica Larner (for Robert Parker) with reference to the TRE 2014. And James Suckling states: “Really delicious, really juicy, with wonderful aromas of red fruits.” <br><br> Ideal with: pasta and rice dishes, light roasted or sautéed meat, poultry, fried or grilled fish. Our favorite: with Vitello Tonnato with fresh capers.

Fine, delicate and persistent fragrance with trace scents that bring to mind forest strawberries and raspberries. Pleasantly bitter taste, velvety, at once light and full. A juicy and aromatic Nebbiolo from a single vineyard in Roero. <br><br>The fruit has been purchased from the same handshake contracted grower for 50 years. 100% Nebbiolo from sandy soils. 300m asl. 30 year old vines. Aged for less than a year in neutral Slavonian oak.<br><br>A wine well suited to red meats on the spit and grilled, game, truffled fondue, agnolotti, Italian gourmet dishes of white and red meats, also with spiced sauces.

Our 2021 Russian River Valley Pinot Noir is a full-bodied wine with pronounced notes of luscious dark fruit. On the nose, aromas of dark cherries rise first, followed by dusts of cocoa and toasted oak. A silky mouthfeel leads to layers of dark raspberry and ripe strawberry with hints of vanilla. The finish is long and lingering with a vibrant pop of cherry at the end.

Pinot Grigio is a grape particularly at home in northeast Italy. Aromatic, layered and bright, this 100% Pinot Grigio opens with a tropical flourish on the nose and a striking straw yellow color. Full, smooth and very well balanced, notes of green apple, juicy Bartlett pear and fresh-cut citrus fill the palate, with a crisp mineral edge and hints of honey and melon on the long finish.

The Tornatore Etna Bianco is born from the skillful vinification of the white grape vines Carricante, cultivated in volcanic soils with a high vocation and arranged in terraces at an altitude of 650 meters above sea level, in the northern slope of the volcano. Pale straw yellow with intense reflections greenish to the eye; pleasant hints of green apple, grapefruit, white peach and herb aromatic, mark the nose of this wine the which shows its true identity on the palate with a very pleasant sapidity and freshness completed by an extraordinary minerality; exclusive notes that invite you to a second glass.

Jermann’s release of his flagship wine, ‘Vintage Tunina’, a field blend of native and international varietals, remains a watershed moment for Italian wine. Estate grown. Single vineyard. 30 year old vines. 25% of the blend is aged in large oak cask for 11 months.

The single-vineyard Conca is Renato Ratti's fullest-bodied Barolo, an exceptional blend of elegance and intensity. Opening with aromas of florals, red fruit and hints of pepper, Conca Barolo shows incredible depth and structure on its weighty palate. Notes of cherry, raspberry, dried orange and pomegranate blend with suggestions of violet, anise and leather, all framed by fine-grained tannins and a lift of acidity. Persistent and fruit-driven on the finish. Conca will to continue to age gracefully for at least 25 years.

Rooted in California winemaking history, Chateau Souverain has a legacy of quality dating back to 1944. Our portfolio of wines is a contemporary expression of a time-honored tradition. Our 2022 Chateau Souverain Merlot is elegantly layered with notes of blueberry and plum, complemented by hints of mocha, baking chocolate, and oak for a long, plush finish

Vivid red ruby in the glass, this wine opens with aromas of red fruit, cherry, blackberry and hints of earthiness, delicate toast and vanilla spice. The palate is rich, with refined silky tannins, medium acidity and flavors of cherry, red plums, raspberry and subtle notes of allspice on a long elegant finish. <br><br> The winter rainfall was slightly below average, but we were able to compensate with early spring irrigation to fill soil profiles before budbreak. Warm spring temperatures aided vine growth and they were able to reach max canopy height. Summer temperatures heated up and slowed down vine growth as vines transitioned into fruit development. Weather leading into harvest was relatively cool and uneventful, which allowed for gradual ripening of the fruit. It was another remarkable growing season in the Santa Lucia Highlands, resulting in wines with beautiful color, concentrated flavors, great structure and naturally balanced acidity. <br><br> The 2021 vintage was crafted using small-lot winemaking techniques to capture a true expression of each vineyard block. Only estate vineyard lots with consistent superior characteristics were selected to ensure exceptional quality of this blend. The grapes were harvested during cool mornings, brought to the winery, destemmed into open-top stainless-steel tanks, cold-soaked and fermented on the skins for 10 days. The wine was then pressed off, settled and racked into a selection of small 60-gallon French oak barrels where it was aged for 14 months. When the wine was ready to be blended, our winemaker selected only the finest barrels that exemplify the aromas and flavors of the Santa Lucia Highlands.

Our 2021 Chateau Souverain Cabernet Sauvignon is a polished, full-bodied Cabernet with a smooth mouthfeel. Layers of blackberry, dark raspberry and plum meld together, revealing an undercurrent of subtle hints of mocha and caramel. The finish is medium-long and decadent. Our 2021 Chateau Souverain Cabernet Sauvignon is a polished, full-bodied Cabernet with a smooth mouthfeel. Layers of blackberry, dark raspberry and plum meld together, revealing an undercurrent of subtle hints of mocha and caramel. The finish is medium-long and decadent

Fresh, bright and crisp, this pale lemon-rind-colored Sauvignon Blanc features lively flavors of grapefruit, citrus and crisp pear with subtle freshcut-hay notes and vivid acidity. The finish lingers with minerality, hints of green apple, lemongrass and a touch of jalapeño. <br><br> This Sauvignon Blanc is sourced from vineyards in the Central Coast, where consistently warm sunny days are followed by cool breezes from the Pacific Ocean at night. While below average winter rainfall led to some light early spring irrigation, the 2022 growing season continued with favorable warm weather that aided canopy growth and even berry set. Steady temperatures ensured fruit was maturing slowly allowing for gradual ripening and extended hang times. A small heat spike in late September slightly sped up the harvest but fruit still came in with beautiful acidity. <br><br> Harvested from certified sustainable vineyards, the fruit was hand-picked in the early morning, brought to the winery and destemmed. The wine was cold fermented in stainless steel tanks to preserve the beautiful natural acidity of the grapes.