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Fine, delicate and persistent fragrance with trace scents that bring to mind forest strawberries and raspberries. Pleasantly bitter taste, velvety, at once light and full. A juicy and aromatic Nebbiolo from a single vineyard in Roero. <br><br>The fruit has been purchased from the same handshake contracted grower for 50 years. 100% Nebbiolo from sandy soils. 300m asl. 30 year old vines. Aged for less than a year in neutral Slavonian oak.<br><br>A wine well suited to red meats on the spit and grilled, game, truffled fondue, agnolotti, Italian gourmet dishes of white and red meats, also with spiced sauces.
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Allegrini’s Amarone is a benchmark of the region, a gastronomic and modern style that gives both richness and elegance. A blend of Corvina and Corvinone, with a small percentage of Rondinella and Oseleta. Estate grown. High elevation vineyards. Intense ruby red tending to garnet, it reveals an extraordinary complexity on the nose, with notes of cherries in spirits and blackberry jam, followed by hints of dried violets, dark chocolate, coffee and tobacco. It takes the palate by surprise with its balance, freshness and softness, enhanced by silky-smooth tannins.
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<b>Viticulture Notes:</b><br>
This year the harvest was long, with slow ripening, and abundant, high-quality grapes. Spring was particularly wet and in early July, due to the considerable number of bunches, we carried out some thinning to restore the equilibrium of the vineyard. A dry period started in July,
interspersed with some timely showers. On the eve of the harvest, heavy rains (up to 170 millimetres of rainfall) made us fear the worst, but
fortunately, the forecasted poor weather conditions failed to materialize. In September, therefore, we experienced a sort of new, ‘mini summer’,
with temperatures reaching up to 33°C, high overall temperatures but also equally high fluctuations (even differences of 15°C between day
and night), which enabled the grapes to attain ideal ripeness. Phenolic maturity was achieved in the last third of September. The grapes are in
a perfectly healthy condition, with high quantities and quality.
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<b>Winemaking Notes:</b><br>
The controlled drying (appassimento) of the harvested grapes, which lasts for a about one hundred days, brings with it the great aromatic
intensity of dark fruit and undergrowth, together with spicy and tobacco notes. The impact on the palate is powerful and vigorous, with the wine
gradually tapering on the acidic and savoury momentum, extending gently with a clean, dry finish.
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Estancia 2021 Pinot Noir is a velvety, deep ruby hued wine with a light tannin structure. Our Pinot Noir opens with aromas of plum, cherry preserves and violet in the glass. The forward palate brims with layers of blackberry pie, fig and caramelized brown sugar that leads to a lovely medium long finish with a touch of toast.
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Our 2021 Russian River Valley Pinot Noir is a full-bodied wine with pronounced notes of luscious dark fruit. On the nose, aromas of dark cherries rise first, followed by dusts of cocoa and toasted oak. A silky mouthfeel leads to layers of dark raspberry and ripe strawberry with hints of vanilla. The finish is long and lingering with a vibrant pop of cherry at the end.
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This 2018 Argiano Solengo Toscana IGT is a balanced and harmonious Solengo with a nose of spice and berries. It is velvety on the palate with great structure and a long finish.
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<b>VINIFICATION:</b><br>
Varieties were fermented separately, with about 20 days on the skins. Malolactic fermentation occurred naturally in cement tanks.
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<b>VINTAGE:</b><br>
The 2018 vintage began with a cold winter followed by a mild spring without too much rain. The summer was characterized by heavy rains at the end of June and a very warm August, but the season ended favorably with large diurnal shifts that allowed for optimal maturation.
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A focus on geographic diversity has been a principle of ours or many years. Sourcing grapes from across California gives us the flexibility to produce wines when some regions are affected by forces outside of our control. But when the entire state experiences a great vintage, the diversity can sometimes be a problem…a good problem. Extensive tastings of trial blends are difficult when each blend is great for specific reasons. But in the end, we all agreed on the blend in front of you, comprised of fruit from across California — Sonoma Coast, Santa Lucia Highlands, Sta. Rita Hills and many more.
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<b>WINEMAKER’S NOTES</b><br>
Crisp crimson in the glass, the 2021 Slander opens with notes of wild strawberry, pomegranate, Bing cherry and cedar. Secondary aromatics abound, with hints of redwood grove underbrush, white pepper and earth. Delicate on entry, the palate is flooding with red plum, cherry cola, rhubarb and spices. A touch of cocoa powder on the finish, the wine closes with confident acidity and length.
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Characterized by expressive notes of dark fruit and fragrant baking spices, Storypoint Cabernet Sauvignon embodies the best aromatic, character and textural elements California wine regions have to offer. Our robust Cabernet Sauvignon reveals rich layers of blackberry, dark cherry, mint, sage and black tea and finishes with unique oak signatures of cocoa, molasses and gingerbread.
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Our Mirassou California Cabernet Sauvignon expresses characteristics of naturally jammy fruits—blackberry, black cherry and black currant — with layers of vanilla on the palate and soft tannins. This wine delivers a full, plush mouthfeel and a lingering finish.
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Only select vineyard plots are chosen by our winemaker to carry the SLH name. Our 2021 Reserve Pinot Noir has strong structure with concentrated fruit. On the palate, strawberry, dried red cherry, black cherry, and violet are complemented by subtle hints of earthiness.
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Smooth, balanced and approachable, J Multi-Appellation Pinot Noir offers a polished, fruit-driven take on this classic variety. Generous notes of red and black cherry, ripe berries, pomegranate and plum are nicely layered with hints of cocoa dust, earth and toast. Plush, flavorful and food-friendly, pair this with roasted beet-goat cheese salad, barbequed pork ribs, cheeseburgers or rich mushroom dishes.
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The 2022 Abstract pours a dark purple core with a neon, ruby rim. The
nose is quintes sential Abstract but with a broodier twist—notes of ripe
black plum, cacao, black pepper, cedar, dried porcini, forest floor musk
and sweet oak. The entry is coating and flooding with hints of blueberry
preserves, tarragon, balsamic glaze and anise. Bright and lifting thr ough
the palate, the finish offers an umami note akin to eggplant yakitori.
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The 2021 Bourbon Barrel Aged Cabernet Sauvignon is a beautifully balanced wine that combines the boldness of a classic Cabernet with the richness of bourbon barrel aging. A deep, garnet color shows in the glass. Aromas of plum, blackberry and black cherry rise from the glass with subtle hints of vanilla and caramel. On the palate, the wine is full-bodied and luscious, with layers of ripe black fruit and a soft, velvety mouthfeel. Notes of toasted vanilla bean and buttery maple syrup emerge, adding a layer of complexity and richness. The finish is long and satisfying, with lingering echoes of brown sugar and toasted oak.
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Crafted from up to 100 individual small lots, the appealing Russian River Valley Pinot Noir captures the classic characteristics of this renowned variety and region. Deeply layered and velvet-smooth, offering notes of perfectly ripe blackberry, black cherry, dark plum and cranberry that blend with hints of toast, spice, lavender and rose. Rich oak sweetness characteristics feature on the midpalate, while soft tannins add intriguing texture.
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Rooted in California winemaking history, Chateau Souverain has a legacy of quality dating back to 1944. Our portfolio of wines is a contemporary expression of a time-honored tradition. Our 2022 Chateau Souverain Merlot is elegantly layered with notes of blueberry and plum, complemented by hints of mocha, baking chocolate, and oak for a long, plush finish
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The single-vineyard Conca is Renato Ratti's fullest-bodied Barolo, an exceptional blend of elegance and intensity. Opening with aromas of florals, red fruit and hints of pepper, Conca Barolo shows incredible depth and structure on its weighty palate. Notes of cherry, raspberry, dried orange and pomegranate blend with suggestions of violet, anise and leather, all framed by fine-grained tannins and a lift of acidity. Persistent and fruit-driven on the finish. Conca will to continue to age gracefully for at least 25 years.
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Hints of plum, black cherry, and baking spices unfold smoothly across the palate with soft tannins and supple acidity. A medium-bodied California red wine, Black Box Merlot pairs heartily with pork roast and tomato sauces.
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Rebelliously sweet. Fruity Notes. Lolli Sweet Twist is a proper red wine made for those with a sassy side. Share chilled, over ice, or however you like to sip the sweet side of sophistication
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Offering expressive fruit characteristics and a bright, food-friendly finish, this is a polished and approachable Pinot Noir that’s enjoyable on its own or paired with a wide variety of dishes. Elegant and aromatic, notes of black cherry, raspberry, plum and hibiscus blend seamlessly on the medium-bodied palate with spicy hints of clove, cocoa and a subtle touch of vanilla. Beautifully balanced and well-textured with a memorable, lingering finish.
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Vivid red ruby in the glass, this wine opens with aromas of red fruit, cherry, blackberry and hints of earthiness, delicate toast and vanilla spice. The palate is rich, with refined silky tannins, medium acidity and flavors of cherry, red plums, raspberry and subtle notes of allspice on a long elegant finish.
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The winter rainfall was slightly below average, but we were able to compensate with early spring irrigation to fill soil profiles before budbreak. Warm spring temperatures aided vine growth and they were able to reach max canopy height. Summer temperatures heated up and slowed down vine growth as vines transitioned into fruit development. Weather leading into harvest was relatively cool and uneventful, which allowed for gradual ripening of the fruit. It was another remarkable growing season in the Santa Lucia Highlands, resulting in wines with beautiful color, concentrated flavors, great structure and naturally balanced acidity.
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The 2021 vintage was crafted using small-lot winemaking techniques to capture a true expression of each vineyard block. Only estate vineyard lots with consistent superior characteristics were selected to ensure exceptional quality of this blend. The grapes were harvested during cool mornings, brought to the winery, destemmed into open-top stainless-steel tanks, cold-soaked and fermented on the skins for 10 days. The wine was then pressed off, settled and racked into a selection of small 60-gallon French oak barrels where it was aged for 14 months. When the wine was ready to be blended, our winemaker selected only the finest barrels that exemplify the aromas and flavors of the Santa Lucia Highlands.
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We have incorporated some of the best regions in France, drawing upon our network of growers from Rhone, Roussillon, and Bordeaux. Our commitment to quality has enabled us to secure fruit from exceptional old vine blocks in revered sub-appellations.
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<b>Blend</b><br>
Grenache, Syrah, and assorted Bordeaux varietals
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<b>Winemaker Notes</b><br>
A dominant nose of red raspberries and wild strawberries, which leads into notes of cranberry, cherry, and rhubarb compote. The wine is fresh and lively with bright acidity, smooth texture, and chewy tannins.
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<b>Aging</b><br>
Barrel aged 10 months prior to release
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Our 2021 Chateau Souverain Cabernet Sauvignon is a polished, full-bodied Cabernet with a smooth
mouthfeel. Layers of blackberry, dark raspberry and plum meld together, revealing an undercurrent
of subtle hints of mocha and caramel. The finish is medium-long and decadent. Our 2021 Chateau Souverain Cabernet Sauvignon is a polished, full-bodied Cabernet with a smooth
mouthfeel. Layers of blackberry, dark raspberry and plum meld together, revealing an undercurrent
of subtle hints of mocha and caramel. The finish is medium-long and decadent
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Our 2021 Ghost Pines Red Blend is a smooth, deeply complex wine from some of the most acclaimed growing regions in California. Rich hues of ruby show in the glass, leading to aromas of boysenberry, Bing cherry and grilled plum. The rich fruit notes translate to the mouthfeel with notes of raspberry ganache, and underlying layers of spice and toasted oak. Chewy tannins carry through to a long, gratifying finish.
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Our 2021 Prati Sonoma County Cabernet Sauvignon is an elegant expression of Dry Creek and Alexander Valley. The lively nose boasts aromas of blackberry, plum, and black cherry with hints of vanilla. Layers of blackberry jam, black cherry and toasted vanilla on the palate are complimented by soft notes of cedar. Beautifully balanced, this wine offers an acidic structure that holds up nicely to the abundant fruit.
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Inviting aromas of dark cherry and blackberry are complemented by hints of vanilla, leather and toasted oak. Rich and robust tannins frame flavors of blackberry, blueberry and ripe red fruit with a touch of vanilla and spice, culminating with a smooth and opulent finish.
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Our Cabernet Sauvignon is grown in outstanding vineyards throughout California, primarily the warmer climate of Lodi. Here grapes ripen fully and develop ample cherry and black currant flavors on the vine. Once harvested we ferment our grapes in French oak, enhancing the wine’s mouthfeel and contributing a subtle spicy aroma
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