Pinot Noir Margarita
Pinto Noir and tequila make their debut with this refreshing take on a summertime classic.
Recipe courtesy of Apothic Wines
Ingredients
• 1/2 oz Pinot Noir
• 1 1/2 oz blanco tequila
• 1 oz fresh lime juice
• 3/4 oz simple syrup
• Garnish: Blood Orange
Directions
1. Mix tequila, lime juice, and simple syrup in a cocktail shaker with ice and shake until chilled.
2. Strain into a cocktail glass.
3. Float the red wine on top by slowly pouring it over the back of a bar spoon for it to pool on the surface of the drink.
4. Garnish with a blood orange.