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Raspberry vodka, rose syrup and fresh raspberries combine with Prosecco to craft a delightful and fizzy summer bubbly cocktail.
Recipe courtesy of La Marca Prosecco
• 1 oz raspberry vodka
• 1/2 oz rose syrup
• Fresh raspberries
• Prosecco
1. Muddle fresh raspberries in a shaker.
2. Add raspberry vodka and rose syrup.
3. Shake well, strain into a glass, and top with Prosecco.
4. Garnish with rose petal or raspberry (optional)