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Roasted Chickpeas

Chickpeas are roasted with smoky paprika and cumin and paired with Pinot Noir for a tasty appetizer or snack.

Chickpeas Recipe Image

Ingredients


• 2 15-oz cans chickpeas
• 2-3 Tbsp olive oil
• Salt to taste
• 1-2 tsp cumin
• 1-2 tsp smoked paprika


Directions


1. Thoroughly dry chickpeas with a paper towel by blotting them carefully.

2. In a medium to large bowl, toss chickpeas with olive oil, and season to taste with salt.

3. Spread on a baking sheet, and bake for 35-45 minutes, until browned and crunchy. Less time will make it chewy, more time will make it crunchy.

4. Toss baked chickpeas with cumin and paprika to taste.

5. Garnish with parsley and decorative pepper (optional).

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Our 2022 Mark West Pinot Noir is an approachable, medium-bodied red wine grown on California’s Central Coast. Aromas of strawberry and violet lead to bright layers of ripe raspberry, cherry and warm pastry. This wine offers a silky mouthfeel and finishes with a touch of ground clove. Also available in a 1.5L size.
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J Vineyards Pinot Noir V22 750ML

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