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Brancaia’s Chianti Classico Riserva DOCG is crafted with Sangiovese grapes from BRANCAIA’s 2 Chianti Classico vineyard estates. An elegant wine with aromas of black cherry and sweet herbs. On the palate, hints of almond and toast integrate alongside supple tannins before a long, mineral-tinged finish. The wine undergoes malolactic fermentation and is aged for 16 months in a mix of new and used French oak barrels, with Sangiovese aged in 500-liter tonneaux and Merlot in 225-liter barriques. Pair with grilled fish, stews, beef, and rich pasta dishes like risotto.

Brancaia TRE Red Blend V21 750ML

TRE stands for its three grape varieties Sangiovese, Merlot and Cabernet Sauvignon as well as for its three Tuscan vineyards (Maremma, Castellina and Radda in Chianti). The assemblage is dominated by Sangiovese with 70 percent, but Merlot and Cabernet Sauvignon also bring their charm with 15% each. This well-structured, medium-bodied wine is aged for twelve months before it is bottled. Two thirds of the expansion takes place in French tonneaux and one in cement. This elegant, well-structured cuvée offers plenty of drinking pleasure now or later and goes well with every kitchen. “There is no better entry-level wine than this,” says Monica Larner (for Robert Parker) with reference to the TRE 2014. And James Suckling states: “Really delicious, really juicy, with wonderful aromas of red fruits.” <br><br> Ideal with: pasta and rice dishes, light roasted or sautéed meat, poultry, fried or grilled fish. Our favorite: with Vitello Tonnato with fresh capers.

Brancaia IL BLU IGT Rosso Toscano V18 750ML

Brancaia’s flagship expression, a Super Tuscan from vineyards in Chianti Classico. A blend of Merlot and Sangiovese. Estate Grown from vineyards in Radda and Castellina in Chianti. Organic. 30 year old vines. Aged in new and used barriques.

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