Explore Hahn | The Barrel Room

This wine expresses aromas of black cherry, red ripe plum, with hints of vanilla and spice. The palate mimics those fruits with a touch of blackberry, mocha and velvety tannins, while a rich and luscious mouthfeel tie the whole package together

Hahn Founder's GSM Red Blend V22 750ML

Our 2022 GSM is a medium-bodied blend of Grenache, Syrah and Mourvèdre. Aromas of violet, blueberry and a tap of white pepper rise from the glass. The mouthfeel is soft with layers of ripe raspberry and strawberry. Subtle hints of toasted oak and mocha pull through the finish.

Hahn Founder's Cabernet Sauvignon V22 750ML

Inviting aromas of dark cherry and blackberry are complemented by hints of vanilla, leather and toasted oak. Rich and robust tannins frame flavors of blackberry, blueberry and ripe red fruit with a touch of vanilla and spice, culminating with a smooth and opulent finish. Our Cabernet Sauvignon is grown in outstanding vineyards throughout California, primarily the warmer climate of Lodi. Here grapes ripen fully and develop ample cherry and black currant flavors on the vine. Once harvested we ferment our grapes in French oak, enhancing the wine’s mouthfeel and contributing a subtle spicy aroma

Hahn Arroyo Seco Pinot Noir V21 750ML

Our 2021 Hahn Appellation Series Arroyo Seco Pinot Noir is ruby red in color, with aromas of black cherry, ripe red berry and subtle hints of vanilla and warm spice. On the palate, soft and delicate flavors of cherry and raspberry are followed by creamy nuances and spicy minerality, culminating in a pleasantly long finish. VINEYARDS Grapes for this wine are sourced from Ste. Philippe Vineyard – our certified sustainable estate vineyard in the Arroyo Seco appellation of Monterey County. Located south of the Santa Lucia Highlands, Ste. Philippe sits in an ancient, dry riverbed with well-drained, sandy loam soils. Coastal influence and cool winds from Monterey Bay contribute to an extended growing season which ensures complexity and intensity of the fruit. WINEMAKING Picked in early morning, the Pinot Noir grapes were destemmed into stainless steel tanks and fermented for about two weeks. During that time, the wine was pumped over several times daily to maximize color, aromatics and flavor extraction. After the juice was pressed on the skins, it was settled and racked into French oak barrels to age for 11 months

91

pts

Hahn SLH Pinot Noir V21 750ML

Vivid red ruby in the glass, this wine opens with aromas of red fruit, cherry, blackberry and hints of earthiness, delicate toast and vanilla spice. The palate is rich, with refined silky tannins, medium acidity and flavors of cherry, red plums, raspberry and subtle notes of allspice on a long elegant finish. The winter rainfall was slightly below average, but we were able to compensate with early spring irrigation to fill soil profiles before budbreak. Warm spring temperatures aided vine growth and they were able to reach max canopy height. Summer temperatures heated up and slowed down vine growth as vines transitioned into fruit development. Weather leading into harvest was relatively cool and uneventful, which allowed for gradual ripening of the fruit. It was another remarkable growing season in the Santa Lucia Highlands, resulting in wines with beautiful color, concentrated flavors, great structure and naturally balanced acidity. The 2021 vintage was crafted using small-lot winemaking techniques to capture a true expression of each vineyard block. Only estate vineyard lots with consistent superior characteristics were selected to ensure exceptional quality of this blend. The grapes were harvested during cool mornings, brought to the winery, destemmed into open-top stainless-steel tanks, cold-soaked and fermented on the skins for 10 days. The wine was then pressed off, settled and racked into a selection of small 60-gallon French oak barrels where it was aged for 14 months. When the wine was ready to be blended, our winemaker selected only the finest barrels that exemplify the aromas and flavors of the Santa Lucia Highlands.

Hahn SLH Reserve Pinot Noir V21 750ML

Only select vineyard plots are chosen by our winemaker to carry the SLH name. Our 2021 Reserve Pinot Noir has strong structure with concentrated fruit. On the palate, strawberry, dried red cherry, black cherry, and violet are complemented by subtle hints of earthiness.

Hahn Founder's Chardonnay V23 750ML

Our 2023 Chardonnay is a bright white wine with hints of tropical fruit a whisper of toasted oak and toffee. Aromas of banana and lemongrass meet layers of crisp apple and pear. The finish is clean with a touch of Meyer lemon zest. The grapes for this wine were harvested at optimum ripeness. To create vibrant flavor characteristics, we conducted fermentation at low- to moderate temperatures from 55°-62°F with carefully selected aromatic yeast. Post fermentation, the wine was stored in stainless steel tanks to preserve brightness and balance.

Hahn Arroyo Seco GSM V22 750ML

Our 2022 Appellation Series Grenache, Syrah and Mourvédre is a symphony of deep and tart berry layers. Aromas of lavender and white pepper echo on the palate with notes of cherry, blackberry and blueberry with a subtle ribbon of warm spice. The mouthfeel is velvety with a long, lingering finish.

Hahn Founder's Pinot Noir V23 750ML

Our 2023 Pinot Noir offers a bright bouquet of Bing and dark cherry and ripe strawberry underscored by subtle hints of toasted oak and vanilla. The mouthfeel is silky with delicate notes of raspberry and a touch of earthiness on the long finish. We harvested the grapes for this wine at optimum ripeness, then used warm fermentation 88°-92°F to create intense flavor concentration, rich color and velvety tannins. Post fermentation, the wine was aged to add complexity and balance

90

pts

Hahn SLH Chardonnay V21 750ML

Lively aromas of lemon citrus, pineapple and orange blossom with hints of tropical fruit, caramelized honey and toasty vanilla. On the palate, this wine has an refined texture with a silky, smooth mouthfeel and medium acidity. Notes of Meyer lemon, golden apple and fresh cut pear, combined with delicate notes of toasty oak and creamy minerality, lead to an elegant long finish. The winter rainfall was slightly below average, but we were able to compensate with early spring irrigation to fill soil profiles before budbreak. Warm spring temperatures aided vine growth and they were able to reach max canopy height. Summer temperatures heated up and slowed down vine growth as vines transitioned into fruit development. Weather leading into harvest was relatively cool and uneventful, which allowed for gradual ripening of the fruit. It was another remarkable growing season in the Santa Lucia Highlands, resulting in wines with beautiful color, concentrated flavors, great structure and naturally balanced acidity. After being carefully picked and precisely sorted for quality, the fruit was destemmed, sent direct to press and fermented entirely in small French oak barrels. The wine was hand-stirred on its lees every three weeks for the 10 months it aged in barrel. When the wine was ready to be blended, our winemaker selected only the finest barrels that best express the aromas and flavors of the Santa Lucia Highlands

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