Explore J Vineyards | The Barrel Room

J Vineyards California Pinot Gris V23 750ML

Our California Pinot Gris is delightfully aromatic, approachable and bright. Generous aromas of jasmine and honeysuckle offer a fragrant, floral introduction, while the crisp and inviting palate is highlighted by layered hints of white peach, pear, kiwifruit and lime zest. A fleshy mid-palate with vibrant citrus and mango characteristics adds depth before the crisp, mouth-watering finish. The wine’s lively acidity makes it an ideal partner for food. Try this alongside a green mango salad, Thai chicken kabobs or spicy grilled shrimp.

J Vineyards California Chardonnay V22 750ML

The approachable, bright and flavorful 2022 J Vineyards Multi-Appellation Chardonnay was composed from three exceptional California growing regions. Aromas of vanilla and tropical fruit open on the wine, carrying through to the smooth, layered palate. Notes of apple, coconut, mandarin and peach blend seamlessly with hints of butterscotch, caramel and graham cracker. Beautifully rich and round in the mouth, this appealing Chardonnay finishes with crisp, palate-refreshing lemon zest characteristics. Try pairing this with an arugula-pear salad topped with goat cheese or, for something savory, almond-crusted chicken over herbed rice pilaf. For a cheese pairing, try creamy brie topped with orange marmalade.

J Vineyards Russian River Valley Chardonnay V22 750ML

Our smooth and inviting Russian River Valley Chardonnay showcases the best of this classic cool-climate region. Appealing aromas of florals and citrus open at first pour, while the layered, flavorful palate adds notes of white peach, pear, pineapple and fresh-cut Meyer lemon. Subtle accents of toasted hazelnut, vanilla and gingersnap add rich complexity and depth, a hallmark of the wine’s French oak aging. Try this beautifully balanced, food-friendly Chardonnay with wild mushroom pasta in a light cream sauce or Dungeness crab cake in a candied ginger hollandaise, topped with fresh green herbs. A versatile wine for cheese pairings, enjoy this with any mild or alpine style cheese alongside apples or peaches.

J Vineyards Pinot Noir V22 750ML

Smooth, balanced and approachable, J Multi-Appellation Pinot Noir offers a polished, fruit-driven take on this classic variety. Generous notes of red and black cherry, ripe berries, pomegranate and plum are nicely layered with hints of cocoa dust, earth and toast. Plush, flavorful and food-friendly, pair this with roasted beet-goat cheese salad, barbequed pork ribs, cheeseburgers or rich mushroom dishes.

J Vineyards Russian River Valley Pinot Noir V22 750ML

Crafted from up to 100 individual small lots, the appealing Russian River Valley Pinot Noir captures the classic characteristics of this renowned variety and region. Deeply layered and velvet-smooth, offering notes of perfectly ripe blackberry, black cherry, dark plum and cranberry that blend with hints of toast, spice, lavender and rose. Rich oak sweetness characteristics feature on the midpalate, while soft tannins add intriguing texture.

J California Cuvée 750ML

The vibrant and approachable California Cuvée opens with a pop of tart pineapple and orange blossom on the wonderfully aromatic nose. The palate is lively and rich with layered notes of Asian pear and honeysuckle, overlaying hints of fresh mandarin peel and marzipan before a crisp, focused finish.

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J Brut Rosé 750ML

J Brut Rosé opens with layered characteristics of ripe raspberries, rose petals and a savory note of slivered almonds. The palate is elegant and flavorful, with notes of fresh mandarin orange, roasted strawberries and crème fraîche. Lively acidity and steely minerality frame a crisp, lingering finish. Pair this elegant sparkling rosé with traditional Spanish seafood paella, salmon tartare or camembert with candied kumquats and lavender almonds.

J Vineyards Cuvée 20 750ML

Refreshingly crisp and wonderfully layered, J Cuvée 20 Brut expertly balances bright fruit notes, rich brioche toast characteristics and a lively, memorable finish. Hints of fresh-picked pear, white peach and citrus at first taste evolve into richer, deeper notes of baked apple, lemon curd, crème brûlée and spice. A subtle touch of toasted pastry crust at the finish is an indication of the years this sparkling spent aging in our cellars before release.

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